Get a Quote
Kalamata Olive Sun-dried tomato and Feta Bread - The Fresh Loaf

Kalamata Olive Sun-dried tomato and Feta Bread - The Fresh Loaf

8 oz. julienned sun-dried tomatoes packed in oil, drained (can use reconstituted dry pack if you prefer; I used an 8.5 oz. of TJs julienned sun-dried tomatoes) 25 g chopped fresh parsley (fresh basil would also be delicious) 8 oz. feta cheese, crumbled. Egg wash. Combine water, yeast, flour, dry milk, sugar, egg, and salt in mixer bowl.

More details
Easy Pesto Rosso {Sun Dried Tomato Pesto} Foodtalk

Easy Pesto Rosso {Sun Dried Tomato Pesto} Foodtalk

Apr 05, 2022 Place the sun-dried tomatoes, basil, almonds, garlic cloves, balsamic vinegar, extra virgin olive oil, and parmesan into the bowl of the food processor. The basil and tomatoes are added to the food processor. The remaining ingredients are added to the food processor. Turn the food processor on for 2 minutes or until the pesto is the consistency ...

More details
Substitutes for Sun Dried Tomatoes {Top 11 Options}

Substitutes for Sun Dried Tomatoes {Top 11 Options}

Apr 06, 2022 Getting rid of fresh tomato juices and making sun dried tomatoes can take a long time, so use an oven to get them done quickly. Start with a selection of sweet and slightly ripened varieties. Cut the fresh tomatoes nicely and put them on a lined with paper baking sheet.

More details
Sun-Dried Tomato No Knead Bread Blue Jean Chef

Sun-Dried Tomato No Knead Bread Blue Jean Chef

Aug 12, 2021 2 teaspoons salt 10 g. cup chopped sun-dried tomatoes 75 g. cup olives sliced (75 g) 1 tablespoon chopped fresh rosemary 2 g. 1 to 1 cups water 405 g. Instructions. Combine the flour, salt and yeast in a large bowl. Stir to combine and add the sun-dried tomatoes, olives and rosemary.

More details
Sun-Dried Tomato Roasted Garlic No-Knead Bread

Sun-Dried Tomato Roasted Garlic No-Knead Bread

Jan 14, 2019 Ingredients 1 Head of Garlic Cloves 1 Tablespoon Extra Virgin Olive Oil 3 Cups All-Purpose Flour * (1), plus extra for dusting before baking if needed 1 3/4 Teaspoons Salt 1/2 Teaspoon Active Dry Yeast, slightly heaping 3 Ounces Sun-Dried Tomatoes 1 1/2 Cups Water, room temperature

More details
Sun-Dried Tomato and Cheddar Sourdough Bread - Heartbeet Kitchen

Sun-Dried Tomato and Cheddar Sourdough Bread - Heartbeet Kitchen

Jan 25, 2021 Place dough on parchment paper into dutch oven, and put cover on it. Turn heat down to 475 degees F and bake for 25 minutes, covered. Then remove cover, turn oven down to 435 degrees F and bake for 15-20 more minutes, until bread is golden brown and crackly. Remove from oven and place load on a cooling rack.

More details
Italian Sun-dried Tomato and Feta Sourdough Bread

Italian Sun-dried Tomato and Feta Sourdough Bread

Jul 10, 2014 Let rise for 2-3 hours, covered with plastic wrap. Preheat the oven to 500 degrees with a large dutch oven as the oven heats up. Slice vents into the dough loaves and dust with flour. Place dough and parchment into the dutch oven and put the lid on. Turn the oven down to 425 degrees and bake for 30 minutes.

More details
Sun-dried Tomato Bread Rolls - Soniks Kitchen

Sun-dried Tomato Bread Rolls - Soniks Kitchen

May 15, 2020 Step 3 Place the flour, salt and sugar into a large bowl. Add in the chopped sun-dried tomatoes and herbs. Then, pour in the yeast mixed with warm water and yogurt. Step 4 Mix together with your hands until combined. Knead the dough for 5-7 minutes until smooth and elastic. Step 5 Place the dough into a greased bowl, cover with plastic wrap or ...

More details
No-knead Dutch bread Recipe with Video Kitchen Stories

No-knead Dutch bread Recipe with Video Kitchen Stories

Mix whole rye flour, whole wheat flour, bread flour, dry active yeast and salt in a large bowl. Add water and stir until incorporated. Cover bowl and let rise for approx. 12 – 18 hours.

More details
Sun-Dried Tomato and Basil Quick Bread - Paula Deen

Sun-Dried Tomato and Basil Quick Bread - Paula Deen

Preheat oven to 350. Spray an 8x4-inch loaf pan with cooking spray. In a large bowl, whisk together flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, melted butter, and egg. Add milk mixture to flour mixture, stirring just until dry ingredients are moistened. Fold in cup cheese, 4 tablespoons tomatoes, and 3 ...

More details
Sun Dried Tomato No-knead Sourdough Bread THM E

Sun Dried Tomato No-knead Sourdough Bread THM E

Preheat oven, with the dutch oven at 250C for 30 minutes before baking. In a stand mixer place the flour, yeast, sugar, and salt. Add the warm water then use the paddle mixer attachment to mix until well combined and a dough forms. Switch to the dough paddle attachment. Add the olives and sun dried tomatoes as well as the oil.

More details
Sundried Tomato Bread - Baking Mad

Sundried Tomato Bread - Baking Mad

Step 2: Add the chopped herbs and easy bake yeast, then pour in the warm water. Step 3: Mix together with your hands until the mixture combines to make a rough dough ball. Step 4: Tip the dough out onto a lightly floured surface and stretch and knead the dough for 10 minutes until smooth and elastic. Step 5:

More details
Sun-dried Tomato Feta Sourdough

Sun-dried Tomato Feta Sourdough

Sun-dried tomato and feta loaves make for a beautiful and savoury combination to add to your recipe collection. The flavour comes through really pronounced but not in an overpowering way. The texture of the tomatoes complements the super tender crumb of this bread perfectly. I find that these loaves go really well with most of our dinners or even just on its own with a little bit …

More details
Related Post

Send Message to Us

48-hour idling test machine before leaving the factory. You can take the materials to the factory test machine. We will customize the solution according to your needs.

Get in Touch

Need more additional information or queries? We are here to help. Please fill in the form below to get in touch.

<script type="text/javascript" src="https://v1.cnzz.com/z_stat.php?id=1281085200&web_id=1281085200"></script>