How to Roast Peppers in an Oven - WhipSmart Kitchen
Dec 15, 2016 Turn the broiler function of the oven on, and set it to high. Allow to cook until the skin on the top half is black and blistered, 10-20 minutes or more. This will vary for different sizes, types, and ovens. For small peppers such as jalapeos or habaneros, decrease the time and watch the carefully.
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