Conflicts of Interest - Food Science of Animal Resources
Apr 14, 2020 Grape tomatoes were purchased from the local market and washed, chopped, and homogenized before drying by a freeze-dryer (FT5505, Ilshin, Daejeon, Korea) at –50C and 7 mm Torr vacuum and a hot, dry oven (LDO-250F, Labtech, Jeonju, Korea) at 100C (Kim and Chin, 2016), respectively.
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