Dried fruit: dispelling the sugar myth - New Food Magazine
Aug 16, 2016 Firstly, the popularity of processed fruit snacks, with varying quantities of fruit pieces, fruit juice concentrate and other forms of added sugar (e.g. glucose syrup in yoghurt coatings), is unfortunately blurring the boundaries between confectionery at one extreme (almost 100% sugar) and traditional dried fruits (that have no added sugar) at ...
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