How and Why to Use Alternative Acids in Cocktails - - Cocktail Recipes ...
Apr 28, 2020 For example, some citrus juices, such as orange and grapefruit, aren’t acidic enough on their own to balance a sweetener in a cocktail. Without adding higher-acid lemon or lime juice, which increase the perceived acidity and pH of the cocktail but also dilute it and change the flavor, acid-adjusting, often done by using acid powders, allows the lower-acid fruits to …
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