Canning Flour: How To Can Flour At Home For Storage
If you try to can food with more than 10 percent moisture, bacteria can build and just waste the whole thing. Step 4: Sterilize the lids. Place the lids in boiling water on the stove for 10 minutes while waiting for the flour. Dry them and place them on a clean towel. Step 5: Get the jars.
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