Drying Umeboshi In Oven -
3 cups of dried fruit (I usually use cranberries, or a mixture of chopped apricots, mango and pineapple) Method. Heat oven to 300F. Oil two 812-inch baking dish. Mix dry ingredients in a large mixing bowl and then mix in the honey. Pour (scrape) the mixture into your prepared baking dish and press as tightly as you can.
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