Oven Ribs: Smoked vs Liquid Smoke - Ethan
Aug 02, 2020 Liquid Smoke Method: Drizzle over some liquid smoke before salting then brine for at least 1 hour in the fridge and apply the rub. To cook, wrap tightly in aluminum foil and place in the 225 F oven for the same amount of time as the smoked ribs. Rib Rub (enough for 3 to 4 racks of ribs) 80 g 4 dark brown sugar.
More details